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Compliance Training Panel.

Compliance Training Panel provides Quality trainings through their world class platform which enables the clients to discuss with industry experts and to gain related information.

Compliance Training Panel has been established by professionals in the field of Quality, Compliance Auditing and Health Care, Education & Finance with an objective to create an ecosystem that will deliver quality training's on compliance of various regulatory and legal requirements.

We are a US based organization specializing in online trainings in the form of Webinars and Seminars.

Supply Chain Failures - Impact to Food Safety and Quality
Description :
One of the three most critical food safety issues facing the food industry today is supply chain failures.

Supply chain failures can impact many aspects of a businesses functioning. Both incoming products and ingredients and outgoing final delays or failures can cause ripples throughout the supply chain that can cost hundreds of thousands of dollars to companies and their clients.

As the supply chain continues to become more and more complex, poor planning and the lack of defense systems against supply chain failures can cause losses in reputation, poor quality, failing food safety protection, substandard product delivery, share price decline, product recalls and many other problems.
Why ?
This webinar will review the issues surrounding the economic disruption caused by supply chain failures. Risks, rules, foreseeable events, exposure, the social media and other critical issues will be covered. Lost productivity, revenue and reputation along with the panic that results should cause all companies to understand, plan for and do all they can to prevent supply chain failures. This issue is increasingly critical for the food supply chain.

No food supply company can afford late or poor quality or food safety failures at any point in their process, but when incoming supplies are not where they should be or when they should be all downstream the consuming public may be detrimentally impacted, and many supply chain members are set to fail.

Food suppliers cannot afford supply chain failures, especially with regard to food safety and quality, but such failures occur on a daily basis throughout the industry. Companies need to begin to understand the risks involved and establish effective management approaches that help them to prevent and respond quickly to potential supply failures.
Objective :
  • Understand the risks associated with supply chain failures
  • Review common occurrences
  • Understand FDA supply chain and transportation rules with regard to supply chain controls
  • Understand how cargo theft and food fraud can impact your supply chain
  • Review traceability and recall requirements and technology
  • Understand how even packaging can impact deliveries
  • Learn to eliminate and control purchasing based primarily on pricing
Areas Covered in the Session :
  1. Costs involved – inventory turns/cycle times
  2. Liability
  3. Global Food Markets drive new import food safety requirements
  4. Review how the FDA’s Food Safety and Modernization Act (FSMA) are changing things
  5. Food safety hazards
  6. Identifying key suppliers
  7. Recalls
  8. Planning around areas where nature can disrupt the supply chain
  9. Foreign suppliers
  10. Preventive concepts
  11. Basic planning mechanisms
  12. Other resources available to help you
Who Will Benefit:
  • Procurement Officers
  • Sustainability Officers
  • U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries
  • Food buyers
  • Foreign food producers, importers and exporters
  • International food carriers
  • Import and export logistics personnel
  • Food safety and quality specialists
About Speaker:
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at and food safety during transportation operations at His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.
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